2011, here I come! I’m back from my Christmas hiatus and blogging is a top priority for this year. There are so many recipes I can’t wait to share and so many dishes I want to try! The highlight, I think, will be taking my culinary and other adventures to the Caribbean. Warm water, tropical fruit, and new cultures are on the horizon and I’m anxious to experience everything!
Double chocolate fig from Fran’s Chocolates in Seattle.
On to the food. It’s not like I wasn’t cooking over the holidays. I took advantage of my mom’s kitchen in all it’s spacious glory. We baked Christmas cookies (decorated cut-outs like we always do), put together quite a spread for Christmas dinner, and enjoyed several family favorites.
Eating Light and Crisp Waffles, one of my mom’s standard breakfast treats, for dinner on Christmas eve was perfect. I am very sentimental about those crispy, tangy waffles and they made a satisfying dinner on a winter evening.
Our meals out were as memorable as the one’s we prepared at home. My mom’s new neighborhood boasts fabulous restaurants like the vegetarian delight, Cafe Flora.
We even had a little dinner party with a few Seattle friends, an occasion when it helps to have two cooks in the kitchen!
I was sad to leave Seattle on New Year’s eve, but Lee and I had to get back to the boat in Charleston and keep moving south. I managed to pull together black-eyed peas and slang jang on New Year’s day. My grandmother would be so proud. Yesterday I was back to my old baking tricks and I’m proud of my first treat for 2011!
These cookies are appropriate for resolution season, although that was not my intention when I came up with them. Brainstorming recipes while I run frequently produces interesting results. This time it was super-sized cookies with bonus protein!
I wanted to use up the last of some Trader Joe’s chocolate hemp protein powder. I put the last few scoops in these cookies and now I wish I had more! I think I like it much better with peanut flour and oats in a cookie than I do in a smoothie!
These big, cake-like cookies are chocolate peanut butter heaven. I’ve been munching them happily with the knowledge that I’m fueling up with protein, fiber, and healthful fats.
Chocolate Peanut Butter Protein Cookies
(Makes 7-8 large cookies)
1/2 cup peanut flour
1 cup regular oats
1/2 cup chocolate hemp protein powder (may substitute with another chocolate protein powder or 1/4 cup cocoa powder + 1/4 cup flax seed meal)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cane sugar
1/4 cup prune puree (1 prune baby food container) or applesauce
1/3 cup plain yogurt
1 egg
1/2 teaspoon vanilla extract
Preheat oven to 350 degrees F.
Combine flour, oats, protein powder, baking soda, and salt in a large bowl.
In a separate bowl, beat together egg, sugar, prune puree, and yogurt. Stir in vanilla.
Add wet mixture to dry ingredients, stirring till fully combined.
Spoon onto prepared baking sheet (lined with parchment, silicone mat, or cooking spray), leaving 2 inches between each cookie. I made mine quite large and ended up with 7 cookies.
Bake at 350 for 15-18 minutes. Try one while it’s warm and gooey!
