Cookie Therapy

I don’t know what feels better: eating homemade cookies myself or baking cookies and giving them away. I need to do both more often.

I made these a couple of weeks ago, maybe more. It was one of my first weekdays off from work after a brief full time stint. Observation from that experiment: when I’m at work, all I want to to do is go home and bake. When I’m home, I don’t often pause my day to do something fun or relaxing, like bake and eat cookies.

These cookies, rather large pumpkin cut-outs if you can’t tell that from the picture, went to Lee’s work. Doc and I walked them down there ourselves. It’s kind of an unpleasant walk down a very busy street. The sidewalk is usually studded with trash and homeless encampments. I take a different, prettier route on the way back and I suppose I could take it both ways.

There was already a lot of food laying around the office when I got there. That made me sad, of course. My poor cookies would be lost in the jumble of pan dulce and pizza, unappreciated. Oh well. It’s funny, I like bringing food to people but I don’t actually like being thanked for it. It embarrasses me to hang around while people sample my baked goods. I mistrust their praises and think they must be choking down bites of cookie just because I’m there, so I leave. I drop my cookies and run.

I don’t normally ice cookies unless they’re Christmas cut-out cookies. These soft, lightly spiced, Swedish ginger cookies would be perfectly fine without icing. I mostly slathered it on there because I was worried about what other people would think of unfrosted cookies. I don’t want to be known as that crazy woman who only makes healthy food so I got out the powdered sugar and butter and made a frosting/icing of sorts. It turned out remarkably well considering I didn’t follow a recipe and just blindly added powdered sugar to butter, a splash of milk and a little vanilla extract in my food processor. At first it was lumpy but a little more sugar did the trick. I wish I had written down the ratio of ingredients I ended up with. Oh well. Next time.

As for the cookies, I followed this recipe almost exactly. I did use all brown sugar, no white, and half whole wheat flour. I also used Earth Balance instead of butter, making my cookies vegan. This recipe is very similar to my grandmother’s Ginger Cookies but I think I prefer the old family recipe. I’ve never tried to roll out that dough, however, and this dough was pretty easy to roll out and cut.

Before I forget again, the winner of the Nature Box giveaway is Christina! A box full of healthy snacks is on it’s way to her as we speak! Thank you to everyone who entered. I hope to host some more delicious giveaways soon.

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One Response to Cookie Therapy

  1. Baking, especially if it’s cut-out cookies or more involved projects, is definitely my favorite form of meditation. It’s so relaxing, and satisfying to end up with something delicious when it’s all said and done. Getting to eat the cookies is really just a bonus side effect. :)

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